This is my tried and true bread recipe. It was originally adapted from Mark Bittman's no knead bread, but I have made it my own at this point. I make it most weeks during fall, winter and spring (summer is too hot). The only things you might not have for this recipe are instant yeast, a deepish cast iron pot...

Following recipes is the way a lot of people cook, especially those who like to explore new cuisine in a guided manner. A recipe book is a tried and true friend, but does it present information in a way that naturally flows with the process of cooking? Because of the limitations of the static format of a book, the text...

Everyone has recipe books. They swear by them and love them. They contain a treasure trove of material, but that wealth of deliciousness is often underutilized. Why? Because it's difficult to determine which recipes to try and to remember which recipes are worth repeating again and again.

Using recipes online and the power of search is one way to get around...

I like cooking (and eating), but it can be a messy business. What better application for the Amazon Echo than a kitchen assistant? Through voice commands, Alexa can guide users through recipes alleviating the problem of consulting cookbooks or unlocking smart phones. That's what I set out to do with The Audio Chef. Below is a diagram that illustrates...